THE SMART TRICK OF GREEK FOOD THAT NOBODY IS DISCUSSING

Pita bread was once bread dough leftovers which were shaped into flatbreads and cooked on hearth (charcoal grill or Wooden oven ). That was when bread was created applying sourdough in lieu of yeast. This suggests it experienced a greater flavor and did not have that chewy texture that we get when making use of yeast.Let it soak for hrs while in th